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Ready to get your line wet in some of Galveston's most fish-filled waters? Our full-day bay and jetty trip is your ticket to hooking into the action. We'll spend a solid 6 hours chasing after redfish, speckled trout, and whatever else is biting. It's the perfect mix of relaxed fishing and serious angling, whether you're looking to bend a rod with the family or go after that personal best.
We kick things off bright and early at 7 AM, giving us prime time on the water when the fish are most active. This trip is all about variety - we'll hit the bay edges where the bait is thick, then cruise over to the jetties where the big boys hang out. Depending on what's running, we might be sight-casting to tailing reds in the shallows or dropping baits deep for monster black drum. The extended time means we can switch it up if one spot goes cold, maximizing your chances of a cooler full of fish.
We keep it simple but effective out here. Light tackle is the name of the game - sensitive enough to feel those subtle bites but with enough backbone to muscle in a big red. We'll do a mix of live bait fishing and bottom bouncing, adapting to what the fish want that day. If the tide's right, we might even break out the topwater lures for some explosive surface action. Don't worry if you're new to this - we'll walk you through every technique, from how to work a popping cork to the best way to hook a live shrimp.
Galveston's waters are teeming with gamefish, and each season brings its own stars. Here's what's been keeping our rods bent lately:
Redfish are the bread and butter of Galveston fishing, and for good reason. These copper-colored battlers put up a fight that'll have your arms burning. We find them cruising the shallows, often with their tails sticking out of the water as they root for crabs. Fall is prime time when the bulls come in to spawn, but you can catch solid reds year-round. Nothing beats the thump of a big red inhaling a topwater lure at dawn.
Cobia, or ling as we call 'em down here, are the nosy parkers of the Gulf. These brown torpedoes will often swim right up to the boat to check things out. They show up in late spring and stick around through summer, usually hanging near structure or following big rays. Cobia grow big - 30 to 50 pounders aren't uncommon - and they fight like crazy. Sight-casting to a cruising cobia is about as exciting as fishing gets.
When we venture out deeper, yellowedge grouper are high on the hit list. These tasty bottom-dwellers live in waters 300 to 800 feet deep, so it takes some work to get to them. But man, is it worth it. They fight like trucks, trying to dive back to their rocky homes. A 20 to 30 pounder will test your arms and your drag. Plus, there's no better eating fish in the Gulf. Firm, white meat that's perfect for grilling or blackening.
Red snapper season is like Christmas for Galveston anglers. These crimson beauties are found over reefs and wrecks, usually in 60 to 250 feet of water. They're known for their strong initial run - when a big snapper hits, hold on tight! The fight to get them up from the bottom is intense, but the reward is some of the best-tasting fillets you'll ever have. Just remember, snapper fishing is heavily regulated, so we'll make sure we're following all the rules.
Black drum might not be the prettiest fish in the sea, but they make up for it with pure power. These cousins of the redfish can grow to monster sizes - 40+ pounders aren't uncommon in Galveston. We find them in the bays and around the jetties, often in deeper holes. They love crabs and shrimp, so we'll use natural baits to tempt them. The bigger ones can be a bit wormy, but the smaller "puppy drums" are excellent eating.
Galveston fishing isn't just about what ends up in the cooler - it's about the whole experience. There's something special about watching the sun rise over the bay as we head out, or feeling that first thump on your line. Maybe you'll see dolphins playing in our wake or spot a giant ray gliding by. And let's not forget the satisfaction of grilling up your catch at the end of the day. Whether you're a seasoned pro or it's your first time wetting a line, there's always something new to discover in these waters.
So, what do you say? Ready to experience some of the best inshore fishing Texas has to offer? Our 6-hour trip gives you plenty of time to get into the action without wearing you out. We've got room for up to 6 people, so bring the family or round up your fishing buddies. Just remember, spots fill up fast, especially during peak seasons. Don't miss out on your chance to make some Galveston fishing memories. Give us a call or book online - we can't wait to show you what's biting!
Black drum are the bulldogs of the bay, with big ones topping 30 pounds. You'll find them year-round in Galveston's bays and jetties, often rooting around oyster reefs and mud flats. Spring's the best time when they school up to spawn. Drum aren't the prettiest fish, but they put up a great fight on light tackle and make good eating when smaller. To catch 'em, use fresh crab or shrimp on a fish-finder rig. Fish it right on the bottom and be patient - drum are notorious bait stealers. Listen for their croaking sounds, which can give away their location. One local tip: target creek mouths on outgoing tides, where drum wait to ambush bait being swept out. Just remember, the bigger ones over 15 pounds get tough and wormy, so it's best to release those giants.

Cobia are bruisers, often hitting 30-40 pounds with a nasty attitude to match. We find them around buoys, wrecks, and offshore platforms from late spring through fall. These solitary hunters have a shark-like profile but taste way better on the plate. Cobia put up an epic battle, known for long runs and acrobatic jumps. To hook one, slow-troll live eels or pitch big jigs near structure. My go-to rig is a 4-8 oz bucktail in brown or chartreuse. Cobia have great eyesight, so use fluorocarbon leaders. Once hooked, get 'em away from structure fast or they'll break you off. The meat is prized for its firm, white fillets - perfect for grilling. Just watch those regulations, as cobia are carefully managed these days.

Red snapper are the Gulf's claim to fame, with their bright red color and tasty white fillets. Most run 5-15 pounds, but 20-pounders aren't uncommon. You'll find them on reefs and wrecks 60-300 feet deep, often in big schools. The season's short but sweet, usually opening in June. Snapper hit hard and fight all the way up, so hang on tight. To get 'em, drop big live baits or cut chunks to the bottom. When the bite's hot, you can even catch them on jigs. Snapper make for some of the best eating around - mild, sweet, and great on the grill. Here's a local trick: once you find a good spot, mark it and hit it again on the way in. The fish often regroup quickly after you leave.

Redfish are a favorite around Galveston, typically running 20-30 inches and putting up a great fight. You'll find them in shallow flats, around oyster reefs, and near jetties - often in water so skinny their backs are out. Spring and fall are prime seasons, but you can catch 'em year-round. Anglers love redfish for their aggressive strikes and excellent table fare. To land one, try sight-casting with gold spoons or soft plastics in clear shallows. When it's murky, switch to scented baits or live shrimp under a popping cork. One local trick: on windy days, fish the lee side of islands where reds gather to ambush bait pushed by the current. Just remember, there's a slot limit, so measure carefully before keeping any for dinner.

Yellowedge grouper are deep-water monsters, usually hanging out 300-800 feet down on muddy or rocky bottom. These slow-growing fish can hit 40 pounds, with most keepers in the 15-30 pound range. We target them spring through fall using electric reels and heavy tackle. Dropping big live baits or chunk squid is the way to go. Yellowedge put up a stubborn, powerful fight - it's a real workout getting them up from the depths. Anglers prize them for their sweet, flaky white meat that holds moisture better than most fish. One tip: when you feel that thump, reel like mad to pull them off the bottom before they can hole up. These grouper are strictly regulated, so always check the latest limits before heading out.

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Vehicle Guest Capacity: 6
Manufacturer Name: Suzuki
Maximum Cruising Speed: 55
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Horsepower per Engine: 300